Peanut Butter Or Reese’s Bonbons

If you like desserts or eat something sweet before going to bed. If you can’t go a day without trying some chocolate or you are fascinated by chocolates, don’t hesitate to read the following article. Learn about various options for making peanut butter or reese’s bonbons.

Peanut Butter Chocolates Recipe # 1

The first option is very simple, ideal for those who do not have much time to cook, but still love sweet things. Improvise with a perfect dessert to accompany a coffee.

Ingredients

(For 15 or 20 balls depending on the size)

• 2 cups of icing sugar
• 1 cup peanut or peanut butter
• ½ cup of honey
• Necessary amount of chocolate topping

Preparation

1. In a bowl, mix the icing sugar with the peanut or peanut butter until smooth.
2. Use a spoon or your hands and form balls of similar size and place them on a tray.
3. Then, refrigerate for an hour until they are firm.
4. Melt the chocolate in a double boiler or in the microwave.
5. Remove the balls from the fridge and bathe them with the melted chocolate, you can directly pour them into the saucepan with chocolate or use a spoon and sprinkle the chocolate on top.
6. Put them back in the fridge so that the chocolate hardens.

Peanut Butter Chocolates Recipe # 2

This sweet alternative wherever you look at it will take you only 15 minutes to prepare. The hour that is left in the fridge will be the hardest to bear. You’ll want to eat your peanut butter or reese’s bonbons right away! But do not rush, the longer they cool, the richer they will be.

Ingredients

(24 servings)

• 125 grams of cream or peanut butter (or peanut)
• 35 grams of common butter
• 1/8 teaspoon of salt
• 55 grams of icing sugar
• 400 grams of chocolate 52% cocoa

Preparation

1. To start, place the paper capsules inside a cupcake tray .
2. In a bowl, mix the peanut butter or cream well with 25 grams of the butter at room temperature.
3. You can melt in a double boiler or in the microwave, as you wish, always taking care that it does not burn.
4. When the ingredients are well integrated, add the salt and icing sugar while stirring, until you get a homogeneous cream and reserve.
5. In a saucepan, place the chocolate and melt in a double boiler, until a thick liquid remains.
6. Distribute in the bottom of the cupcake capsules in a balanced way, with a spoon to measure the quantities.
7. Next, spoon a tablespoon of the butter and sugar mixture into the center of the chocolate. Being more solid, it will submerge without problems
8. Put it in the fridge for an hour and voila, you can now enjoy this sweet recipe. A good idea is to put the capsules in the refrigerator so you have a frozen dessert, ideal for this time.

Peanut Butter Chocolate Recipe # 3

This third alternative is perfect for your children’s birthday. Because it has M & M’s! In addition, you will add other delicious and very, very sweet ingredients.

Ingredients

• 50 grams of chocolate to melt
• 30 grams of butter
• Chocolate M & M’s (one for each chocolate)
• 40 grams of white chocolate
• 60 grams of peanut butter
• 20 grams of icing sugar

Preparation

1. First, melt the dark chocolate in a double boiler. Add the grated white chocolate and let it rest for a few minutes. Stir so they blend well.
2. Then, place a little of this chocolate in the base of the molds that you will use for the chocolates. Refrigerate an hour to cool and harden.
3. Melt both butters together and mix with the icing sugar.
4. Then pour into the molds that you have already removed from the fridge.
5. Put it back to cool for another hour.
6. Before serving, decorate with an M & M’s on each one. You can customize with different colors so that each diner has their own. It will be very fun!

If you are a sweet tooth, don’t miss this opportunity to make your own peanut butter chocolates. They are delicious!