Homemade Orange Sponge Cake Recipe To Make In 5 Minutes

If the orange cake stands out for something, it is because it is one of the most versatile desserts that exist. This is mainly due to the fact that its realization allows there to be a multitude of possibilities in terms of type and combinations.

In turn, sponge cake is such a popular recipe that ways to microwave it in 5 minutes have already been discovered.  This facility resides in the famous yogurt shape or size, since its size is similar to that of a glass or container of yogurt. Do you want to learn how to prepare it?

Steps to make the orange cake

To make this delicious orange sponge cake, we suggest using natural yogurt. This ingredient will not only help to obtain a creamier texture, but will also allow to make the dessert more nutritious.

According to the database published by the United States Department of Agriculture, this food contains protein, calcium, magnesium, vitamin A and D, among other nutrients.

For its part, its other protagonist, the orange, is distinguished by its high content of vitamin C, fiber and minerals. According to information in Nutrition Journal ,  its juice contributes to improving the quality of the diet.

However, keep in mind that in this recipe we use other ingredients such as sugar, flour and butter. Therefore, the amount of calories increases and, therefore, it is important to know how to moderate the portions that are consumed. 

If you want to enjoy this dessert without affecting your diet, do not exceed the amount. Also, prepare it only occasionally. If you have problems like being overweight or diabetes, avoid these preparations. Check with your nutritionist for other options. 

Ingredients

• A natural yogurt (125 g).
• 3 eggs.
• Flour (3 measures of yogurt).

• Sugar (2 measures of yogurt).
• 1 large orange
• Olive oil (1 measure of yogurt).
• 1 sachet of baking powder.
• Butter to spread the mold, or greaseproof paper.

Depending on the strength of flavor that you want, we will use a softer or stronger oil. That depends on taste.

Preparation of the orange cake

• First, empty the yogurt container. We will need this dairy, so you must pour it into another container. The yogurt container will serve as a universal measure for the ingredients of the orange sponge cake.
• Also, go preheating the oven for 10 minutes at 180 ºC.
• Next,  grate the orange peel until the white part is left.

• On the other hand, peel the orange completely and crush the segments in a separate bowl.
• In this bowl, add the sugar, eggs, yogurt, orange zest and oil. Blend these ingredients with a mixer until smooth.
• It is time to add the flour and yeast. Of course, you have to sift these ingredients before adding them.

Let’s continue…

• On the other hand, butter the cake mold, either with your finger or with the help of a brush, and also put the baking paper. With these two steps we should achieve yes or yes that the cake does not stick in the mold.
• Pour the dough into the mold, place it in the oven at a medium height and bake at 180 ºC for about 35 minutes. Keep in mind that the irregular molds should be 5 or 10 minutes longer than the square ones.
• Now do the toothpick test to see if it is ready: click the cake with a toothpick, and if it comes out without any remains, it is ready. If not, leave it for a few more minutes.

• Finally, take the cake out of the oven. You have to let it cool a bit before taking it out of the mold so it doesn’t fall apart.
• Now, it only remains to serve it and enjoy its excellent flavor.

Presentation

To present this cake (if it is going to be offered to a visit), candied oranges can be incorporated on top of the orange cake itself.

Ingredients

• 1 or 2 oranges.
• 4 cups of water (1 liter).
• 5 cups of sugar (1 kg).

Preparation

• To confit the oranges, it is enough to let them rest in a liter of water together with a kilo of sugar.
• If you want it to be caramelized, put the oranges in the oven 5 minutes before removing the orange cake.

Still not trying this dessert? Feel free to prepare it for a special occasion. If you prefer, you can substitute the orange with another citrus. It will be delicious!